We are recognized as hospitality consultants. Besides this we also deal in kitchen Equipment designing & planning & menu designing. From arranging menu designing of the restaurant and marketing, from appointment of staff to budget planning and inventory cost control. We provide end to end services to make your business a profitable one. With our long experience and extensive industry expertise, we have the capability to identify the problem areas and hence provide valuable solutions to rectify them. We can provide you with the right kind of advice and financial assistance to you develop a restaurant business plan, which can turn your ideas into realities.
We also have a team for doing 3D designs for your project.
Philip C. Sharma – the brain behind the company; an IHM graduate has been in the hospitality industry from the last 37 years.
SIRS has built its reputation on quality service, commitment to complete the project on time and within a reasonable budget.
SIRS has successfully consulted 16 Fast Foods, 16 Restaurants and 4 hotels. We are currently working on concepts for Troy Delicia – Zambia, TaaziChai – Hyderabad, Jump N Sky – Mulund and Sachai – Kandivli
Design & Development
Periodic Site Inspections
Kitchen Layout & Setup
Food Portioning & Controlling
Proficiency in Technical aspects of the Trade
Staff Selection & Training