SIRS also known as Sharma's Ideas of Restaurant Services is a complete Consulting, Planning, Equipment supplier and Service Provider catering to the Hospitality Industry locally and internationally.
We are recognized as hospitality consultants. Besides this we also deal in kitchen Equipment designing and planning and menu designing. We are hospitality consultants, From arranging menu designing of the restaurant and marketing, from appointment of staff to budget planning and inventory cost control. We provide end to end services to make your business a profitable one. With our long experience and extensive industry expertise, we have the capability to identify the problem areas and hence provide valuable solutions to rectify them. We can provide you with the right kind of advice and financial assistance to you develop a restaurant business plan, which can turn your ideas into realities.
Philip C. Sharma – the brain behind the company; an IHM graduate has been in the hospitality industry from the last 31 years.
Philip's remarkable experience and dedication towards his consulting along with his experienced team of professionals is what makes SIRS a success.
We believe that Planning is the task of applying our knowledge and expertise to help make informed decisions; regarding restaurant concepts and cuisines which can be best served as per your customers need, now and in the future.
SIRS has built its reputation on quality service, commitment to complete the project on time and within a reasonable budget.
SIRS has successfully consulted 20 restaurant concepts and 1 hotel. We are currently working on 3 concepts for Quick Service Restaurants (QSR) in Pune and Fast Food Delivery Module in Mumbai.
We also under take Restaurant & Hotels on Management basis. Just done successful handling of 1 restaurant, 1 fast food chain & 1 hotel.
- Concept Development
- Design & Development
- Periodic Site Inspections
- Menu Planning
- Kitchen Layout & Setup
- Restaurant Management
- Food Portioning & Controlling
- Proficiency in Technical aspects of the Trade
- Staff Selection & Training