Services
- Arrangement of preliminary visits to review a kitchen/restaurant/hotel project under development.
- Assessment of the existing kitchen/restaurant/hotel – concept, menu, pricing, food and service quality, average check and clientele.
- Concept assessment for the kitchen/restaurant/hotel setup.
- Concept settlement of food to be served along with the type of service.
- Co-ordination with interior designers, local architects and contractors.
- Study of the total space available.
- Formation of an allocation plan for kitchens, restaurants, stores and other public areas.
- Assessment of the sitting layout of the restaurant.
- Assessment of the concept of the interiors and providing guidance for concept development.
- Menu Design suggestions corresponding to the concept.
- Detailing of the items to be listed on the menu.
- Suggestions on the selling price for the menu.
- Assessment of the space available for the main kitchen.
- Drafting of the kitchen equipments required for the menu outline of different cuisines provided by the management.
- Drafting of the refrigeration equipments required.
- Preparation of the kitchen equipment layout. Also supply the required equipments.
- Preparation of the electrical, plumbing and drainage layout of the kitchen.
- Preparing specification of kitchen and refrigeration equipments to be ordered.
- Quotation requisitions and preparation of a comparative statement.
- Ensure quality buying at the lowest possible rate.
- Inspection of equipments after fabrication and vertification before delivery.
- Co-ordination with the kitchen equipment suppliers for timely delivery.
- Supervision of installation of equipments ordered as per the approved layout.
- Briefings to the store owner and manager on the operational flow and utility of the equipments installed.
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- Estimation on the total area required for the store.
- Drafting the equipments required.
- Preparation of the store layout.
- Quotation requisitions from suppliers and preparation of a comparative analysis for review.
- Assistance to negotiate and ensure control for economic buying.
- Co-ordination with graphic designers appointed for:
- Suggesting the name for the kitchen / restaurant / hotel.
- Designing of the logo.
- Designing of restaurant stationery – letter heads, envelopes, visiting cards, etc.
- Designing of the menu card.
- Designing suggestions for placemats.
- Layout and designing for take-away menus.
- Drafting uniform quantities required for the staffs of different departments in the kitchen/restaurant/hotel.
- Settlement on the color scheme, unfiorm design and the required quantity.
- Preparation of checklists for different requirements based on the menu and service concepts for a kitchen/ restaurant/ hotel.
- Drafting the purchases from India and co-ordination with the exporters for the same.
- Quotation requisitions and preparation of a comparative analysis for review
- Assisstance with quality buying at good rates from wholesalers.
- Estimation of the total manpower required for a kitchen/restaurant/hotel.
- Preparation of an organization chart and duty roaster.
- Salary and wage structures, other benefits and terms & conditions of contracts.
- Screening of the applications.
- Conducting interviews and selection of staff.
- Trade, testing the production staff.
- Conducting food trials and demonstration of the quality of food to be established.
- Training of service staffs.
- Training of manager.
- Quality of manager.
- Quality control and management checklist for owners.
- Briefing the owner of the systems implemented and basics of the industry.
- Clarification on any queries through fax or emails.
- Visits as and when required and work progress evaluations.
- Providing necessary guidance whenever required.
- Drafting of Plan of Action(POAs) for project staff.
- Co-ordination for the designing of advertisement layouts.
- Deciding the media of advertising.
- Suggestion on sales promotion techniques.
- Shops & Establishment.
- MPFA (Trade License).
- Food & Health (Eating House).
- Excise (Liquor) (FL1/FL2/FL3).
- Fire Brigade ⁄ NOC.
- Glow Sign Board Permission.
- Public Entertainment (Police Late Night Opening Permission).
- Asst. Comm. Police (Eating License).
- Food & Drug (Trade License required for out of Mumbai).
- Factory Act (As per Applicability).
- Factory & Building (BMC).
- Pest Control.
- Monsoon Shade Permission.
- Weighing Machine.